Sephardic Spiced Nut Chews
Sweet and spicy nut brittle chews
Ingredients
- 3 Tbsp honey
- 2 Tbsp water
- 2 tsp vanilla extract
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 cup walnuts, halved or chopped
- 1 cup pecans, chopped roughly
- 1 cup almonds
- 1 tsp salt
- 1/2 tsp cayenne pepper
- 1 tsp ground cinnamon
- 1 tsp ginger
Instructions
- Preheat oven to 250 degrees. Line a baking sheet with parchment.
- In a bowl, mix water, honey and vanilla.
- Add nuts and stir to coat.
- In a separate bowl, whisk together brown sugar, sugar, cayenne, salt, cinnamon and ginger. Add the mixture to the nuts and stir to coat.
- Place nuts on baking sheet. Bake for 1 hour.
- Let nuts cool. Break apart the clusters after they start to cool. They will want to stick together! Break into the size of chunks you desire.
Notes
Feel free to add more or less of the spices to satisfy your taste buds!