Honey Ice Cream In A Bag
Delicious honey ice cream
Ingredients
- 1/2 cup heavy cream *If you don't have heavy cream you can substitute with half and half, or even all whole milk
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/2 Tbsp sugar
- 1 Tbsp honey plus more for drizzle (optional)
- ice
- 1 cup salt
- 1 gallon ziploc bag
- 1 quart/sandwich ziploc bag
Instructions
- Add heavy cream, milk, vanilla, sugar, and honey to a quart sized ziploc bag. Stir. Close the bag, squeezing out all excess air. Fold over top of bag and tape with packing tape (optional).
- Add a layer of ice to the gallon size ziploc bag. Pour salt over the ice and shake to cover the ice.
- Add quart bag filled with ice cream liquid. Close gallon bag, squeezing out excess air.
- Shake the bag for about 10 minutes, until the liquid has transformed into the texture you want. Shaking longer will result in a more traditional ice cream texture but you can stop earlier and enjoy a cream, soft serve type of ice cream.
- When desired consistency is reached, remove quart size bag and rinse in cold water. Carefully open the bag and squeeze the ice cream contents into a bowl.
- Drizzle with extra honey if desired. Enjoy!